Customer-specific vacuum cooling chamber for the rapid and gentle cooling of baked goods.
- Engineering Services
- Manufacturing Services
- Vacuum Technology & Semiconductor Industry
- Development & Design
- Calculation & Simulation
- Technical Documentation
- Procurement & Manufacturing
The Project
Initial Situation & Use
A vacuum cooling chamber was needed for use in restaurants and bakeries, which would enable rapid cooling while maintaining consistent product quality.
The goal was to develop a hygiene-compliant and robust mechanical solution that could be seamlessly integrated into existing processes.
Our Solution
G+P Engineering AG was responsible for the conceptual study and mechanical engineering of the vacuum cooling chamber from design through to implementation.
The electrical systems, controls and process were implemented by project partners.
Technical Specifications
- Cold room size: ca. 2’000 × 800 × 1’100 mm
- Ultimate pressure (process): ca. 60 mbar abs
- Evacuation time: approx. 20–30 seconds (depending on the product)
- Material: Stainless steel, hygiene-compliant
Results & Benefits for the Customer
- Faster cooling through a vacuum process
- Reduced condensation and extended shelf life of baked goods
- Improved product texture through gentle cooling
- Energy-efficient process compared to conventional cooling
- Robust, hygiene-compliant mechanical design
